What are the benefits of pineapple jam?

Pineapple jam offers more than just tropical flavor—it’s a source of natural nutrients and digestive support. Thanks to bromelain, pineapple may help reduce inflammation and improve digestion. When used in this apricot pineapple jam recipe , pineapple also adds vitamin C and antioxidants. Unlike commercial spreads filled with high-fructose corn syrup, homemade pineapple jam contains simple ingredients you can trust. You’ll enjoy a fruit-based preserve that brings bold taste and real health value when consumed in moderation.

How do you know when apricot jam is ready?

The most reliable method is the cold plate test . Chill a plate in your freezer before cooking. After simmering the jam for 25–30 minutes, drop a spoonful onto the cold surface. Wait a few seconds, then drag your finger through the center. If the jam wrinkles slightly and leaves a clean line, it’s done. Visual cues also help. The bubbles become slow and thick, and the jam clings to the spoon instead of dripping off quickly. Reaching this gel-like stage is the key to perfecting your apricot pineapple jam recipe .

What is apricot jam good for?

Apricot jam is incredibly versatile. It’s perfect for spreading on toast, spooning over pancakes, or swirling into yogurt. You can also bake with it, glaze meats, or pair it with cheeses for a snack board. This jam also makes a thoughtful homemade gift. Pour it into small jars, tie with ribbon, and share with family or friends. If you're exploring more breakfast-friendly spreads, check out these Healthy Breakfast Toast Ideas or serve it alongside a Cheddar and Turkey Melt for a savory-sweet combo.

How long does homemade pineapple jam last?

Properly stored, pineapple jam can last up to 12 months if sealed in sterilized jars and kept in a cool, dark place. Once opened, it should be refrigerated and used within 3–4 weeks . If freezing, use freezer-safe containers and leave a little headspace. Frozen jam keeps for up to 6–8 months and thaws easily overnight in the fridge.

Apricot Pineapple Jam Recipe

Name: Apricot Pineapple Jam Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups chopped apricots; 2 cups chopped pineapple; 1¼ cups granulated sugar; 2 tablespoons lemon juice; ½ teaspoon cinnamon (optional)

Ingredients

Scale

2 cups chopped apricots
2 cups chopped pineapple
1¼ cups granulated sugar
2 tablespoons lemon juice
½ teaspoon cinnamon (optional)

Instructions

Combine chopped apricots and pineapple in a heavy saucepan.
Add sugar and lemon juice. Let sit for 10 minutes.
Bring to a simmer over medium heat, stirring gently.

Cooking jam to perfect consistency
Cook for 25–35 minutes, mashing fruit as it softens.
Test consistency using the cold plate test.
Remove from heat, skim foam, and pour into sterilized jars.
Seal and cool before refrigerating or storing.

Notes

Use equal parts apricot and pineapple for balanced flavor.
For chunkier jam, don’t over-stir while cooking.
Jam keeps in fridge for up to 3 weeks.
For long-term storage, seal in sterilized jars.
Jam can be frozen for 6–8 months.

Author: chef Nada
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Jam Recipes
Method: Stove
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 55
Sugar: 13g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.2g
Protein: 0.1g
Cholesterol: 0mg

Keywords: apricot pineapple jam recipe, homemade jam, pectin-free jam