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Recipe card for Brazilian Mounjaro Recipe with Apple Cider Vinegar

Brazilian Mounjaro Recipe with Apple Cider Vinegar

This Brazilian Mounjaro Recipe with Apple Cider Vinegar is a simple, natural fat-loss drink made with lemon, cinnamon, and ACV. Supports digestion, curbs appetite, and is ready in minutes.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

1 tablespoon raw apple cider vinegar (with the “mother”)
½ lemon, juiced
¼ teaspoon ground cinnamon (Ceylon preferred)
1 cup warm water
Optional: pinch of cayenne pepper
Optional: 1 teaspoon honey or stevia

Instructions

1. Warm your water until it’s hot but not boiling.
2. Pour it into a glass and add the apple cider vinegar.
3. Squeeze in the fresh lemon juice.
4. Add the ground cinnamon.
5. Stir well until the cinnamon dissolves completely.

Making the Brazilian Mounjaro Recipe with Apple Cider Vinegar
Simple steps to make this apple cider vinegar drink

6. Add optional honey or cayenne if using.
7. Drink immediately, ideally before meals.

Notes

– Always use a straw to protect teeth from acidity.
– Rinse mouth after drinking.
– Avoid taking more than twice a day.
– Do not drink before bed to avoid acid reflux.
– Add orange juice or ginger as flavor variations.
– Store for up to 3 days in the fridge in a sealed jar.

  • Author: chef Nada
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Stir/No-Cook
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 glass (approx. 8 oz)
  • Calories: 10 kcal
  • Sugar: 0.3 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0.2 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: Brazilian Mounjaro Recipe with Apple Cider Vinegar, ACV weight loss drink, fat-burning recipe