How many calories are in mochi bread?

On average, one piece of mochi bread made from this cheddar mochi bread recipe contains between 120 to 140 calories . The calorie count depends on the amount of cheese and milk used. Since it’s made with tapioca flour and cheddar, most of the calories come from carbs and fat. Using lower-fat cheese or baking mini versions can help reduce the calorie load per piece.

Can you make bread with tapioca flour?

Absolutely. This cheddar mochi bread recipe proves how effective tapioca flour can be in breadmaking. It doesn’t act like wheat flour—it won’t rise or stretch due to gluten—but it gives a beautifully chewy texture. Tapioca flour is essential in recipes like mochi bread, Brazilian cheese bread, and other gluten-free bakes. It retains moisture well and forms a light crust when baked.

What is the texture of mochi bread?

Mochi bread has a unique texture that’s crisp on the outside and chewy in the center. This texture comes directly from tapioca flour, which forms a stretchy, moist dough when baked. In this cheddar mochi bread recipe , the addition of cheese creates melty pockets and a soft bite that contrasts with the light crunch of the crust.

What is Korean mochi bread?

Korean mochi bread is a lighter, slightly sweet version of traditional mochi-based bread. It often features dome-shaped buns and includes ingredients like milk powder or glutinous rice flour. While this cheddar mochi bread recipe is savory and cheese-based, Korean mochi bread leans more toward dessert or sweet snack territory. Both share the same chewy texture, but flavor and density differ.

Cheddar Mochi Bread Recipe

Ingredients

Scale

1½ cups tapioca flour (or tapioca starch)
1 cup shredded cheddar cheese (fresh, not pre-packaged)
½ cup whole milk
2 tablespoons unsalted butter
1 large egg
¼ teaspoon salt

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small saucepan, heat milk, butter, and salt over medium heat until butter melts.
Pour hot liquid over tapioca flour in a mixing bowl. Stir quickly to combine into a sticky dough.
Let dough cool slightly, then beat in the egg until smooth.
Fold in shredded cheddar until evenly distributed.
Use a scoop or greased hands to form balls and place on the baking sheet.

Scooping cheddar mochi dough onto the baking tray
Bake for 25–28 minutes or until golden brown and puffed.
Cool slightly before serving warm.

Notes

Use freshly shredded cheese for best texture and flavor.
Dough will be sticky—lightly grease your scoop or hands.
Freeze baked bread in zip-top bags for up to 2 months. Reheat in oven to restore crisp texture.

Author: chef Nada
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Bread, Snack
Method: Baking
Cuisine: Asian Fusion
Diet: Gluten Free

Nutrition

Serving Size: 1 piece (~40g)
Calories: 130
Sugar: 0g
Sodium: 130mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 4g
Cholesterol: 25mg

Keywords: cheddar mochi bread recipe, mochi cheese bread, gluten-free bread, cheesy mochi balls, tapioca flour bread