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No-Bake Double Coconut Cream Pie with whipped topping and toasted coconut

No-Bake Double Coconut Cream Pie – The Ultimate Creamy Dessert Guide

This No-Bake Double Coconut Cream Pie features a coconut cookie crust and a rich, creamy coconut filling—perfectly chilled and topped with toasted coconut and whipped cream. It’s the ultimate make-ahead dessert for coconut lovers!

  • Total Time: 6 hours 25 minutes (includes chill time)
  • Yield: 8 slices 1x

Ingredients

Scale

For the Crust:

  • 1 ½ cups crushed coconut cookies

  • ½ cup sweetened shredded coconut (toasted, optional)

  • 6 tablespoons unsalted butter, melted

  • 1 tablespoon sugar (optional)

For the Filling:

  • 1 can (13.5 oz) coconut cream, chilled overnight

  • 8 oz cream cheese, softened

  • 1 can (14 oz) sweetened condensed milk

  • 1 teaspoon coconut extract

  • ½ cup sweetened shredded coconut

  • 1 ½ cups whipped topping or homemade whipped cream

Optional Topping:

  • Whipped cream

  • Toasted coconut flakes

  • Lime zest or white chocolate curls

Instructions

  1. Make the Crust: Combine crushed cookies, shredded coconut, melted butter, and sugar (if using). Press into a 9-inch pie dish. Chill for 20–30 minutes.

  2. Make the Filling: In a large bowl, beat cream cheese until smooth. Mix in condensed milk, then coconut cream. Add coconut extract and shredded coconut.

  3. Fold in Whipped Topping: Gently fold in whipped topping until smooth and fluffy.

  4. Assemble: Spoon filling into chilled crust and smooth the top.

  5. Chill: Refrigerate for at least 4–6 hours or overnight until set.

  6. Decorate & Serve: Top with whipped cream and toasted coconut just before serving.

Notes

  • For a firmer filling, add 1 tsp unflavored gelatin (dissolved) into the coconut cream mixture.

  • Use a hot knife to slice cleanly.

  • This pie can be made a day in advance and holds up well for 2–3 days in the fridge.

  • Author: chef Nada
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 420
  • Sugar: 28g
  • Sodium: 170mg
  • Fat: 28g
  • Saturated Fat: 20g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: No-bake coconut pie, coconut cream pie, summer dessert, easy coconut dessert