What is Gordon Ramsay's signature dessert?

While Gordon Ramsay is known for several iconic dishes, the Gordon Ramsay Sticky Toffee Pudding Recipe stands out as his signature dessert. It's featured across his restaurants and frequently demonstrated in his shows. With its moist sponge and rich sauce, it captures his balance of simplicity and flavor. Ramsay’s attention to texture and plating makes this dessert a true representation of his style.

What is Gordon Ramsay's favorite pudding?

Ramsay has publicly stated that sticky toffee pudding is among his favorites. The Gordon Ramsay Sticky Toffee Pudding Recipe reflects his love for warm, satisfying desserts that are easy to make but big on taste. It’s a classic comfort dish that combines depth, richness, and visual appeal—exactly what Ramsay values in a pudding.

What's the difference between sticky date pudding and sticky toffee pudding?

The difference lies in focus and flavor. While both use dates, sticky date pudding highlights them more directly, often resulting in a denser, fruitier sponge. The Gordon Ramsay Sticky Toffee Pudding Recipe uses dates as a base but puts more emphasis on the buttery toffee sauce and a balanced sponge. Ramsay’s recipe delivers a cleaner, smoother texture with just enough date richness.

Why is sticky toffee pudding British?

Sticky toffee pudding is deeply rooted in British culinary tradition. Created in the UK during the 20th century, it became popular for its warming qualities and rich taste. The Gordon Ramsay Sticky Toffee Pudding Recipe keeps that tradition alive by using classic techniques and ingredients. It’s a dessert found in pubs, holiday menus, and home kitchens throughout Britain—simple, sweet, and unmistakably British.

Gordon Ramsay Sticky Toffee Pudding Recipe 1 New

Name: Gordon Ramsay Sticky Toffee Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 200g chopped Medjool dates; 1 tsp baking soda; 250ml boiling water; 85g unsalted butter, softened; 175g light brown sugar; 2 large eggs; 200g self-raising flour; 1 tsp vanilla extract; A pinch of salt; 200ml heavy cream; 100g dark brown sugar; 100g unsalted butter; 1 tbsp black treacle (optional); Pinch of sea salt

Ingredients

Scale

For the Pudding Sponge:

200g chopped Medjool dates
1 tsp baking soda
250ml boiling water
85g unsalted butter, softened
175g light brown sugar
2 large eggs
200g self-raising flour
1 tsp vanilla extract
A pinch of salt

For the Toffee Sauce:

200ml heavy cream
100g dark brown sugar
100g unsalted butter
1 tbsp black treacle (optional)
Pinch of sea salt

Instructions

Preheat the oven to 350°F (175°C). Grease ramekins or a baking dish.
Soak chopped dates in boiling water with baking soda. Set aside for 10 minutes.
In a bowl, cream butter and sugar until light. Beat in eggs one at a time. Add vanilla.
Stir in the softened date mixture, then gently fold in flour and salt.
Pour into ramekins or baking dish. Bake for 25–30 mins (ramekins) or 35–40 mins (dish).

Sticky sponge baking for Gordon Ramsay’s pudding recipe
While baking, prepare the sauce: melt butter and sugar, add cream, stir in treacle and salt. Simmer 3–4 minutes.
Once pudding is baked, immediately pour warm sauce over hot sponge.
Let sauce soak in for 5 minutes. Serve warm with more sauce and topping of choice.

Notes

Use fresh Medjool dates for the best texture and flavor.
Don’t overmix the batter after adding flour.
Optional additions: orange zest, chopped nuts.
Serve with clotted cream, vanilla ice cream, or crème anglaise.

Author: chef Nada
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 ramekin (approx. 150g)
Calories: 480
Sugar: 38g
Sodium: 170mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 3g
Protein: 5g
Cholesterol: 90mg

Keywords: Gordon Ramsay Sticky Toffee Pudding Recipe, sticky toffee pudding, British dessert