If there’s one dessert that can instantly make you feel like you’re on a sunny Hawaiian vacation, it’s pineapple cake. This classic treat combines the natural sweetness of pineapple with a soft, moist texture, and it’s topped off with a creamy frosting that’s downright irresistible.
This cake is easy enough for a weeknight dessert but fancy enough to wow your friends at any gathering. So, if you’re looking for a recipe that’s both simple and loaded with tropical flavor, you’re in the right place. Let’s dive into everything you need to know to make the perfect Hawaiian pineapple cake.
What’s So Special About Hawaiian Pineapple Cake?
Pineapple is more than just a fruit—it’s a symbol of hospitality and warmth, and that’s exactly what this cake delivers. Hawaiian pineapple cake is known for its bright, fruity flavor and no-fuss preparation. It’s not one of those desserts that demand hours in the kitchen. Nope, this cake is all about mixing simple ingredients, baking it in one pan, and frosting it generously.
What sets this cake apart is how well the pineapple juice infuses every bite. It’s not just a cake with pineapple on top—it’s a cake about pineapple.
What You’ll Need to Make Hawaiian Pineapple Cake
This cake keeps things simple with pantry staples and a can of crushed pineapple. Here’s the full list:
For the Cake:
- 2 cups all-purpose flour (your go-to baking flour works perfectly).
- 2 cups granulated sugar (yes, it’s a sweet treat!).
- 2 large eggs (bring them to room temperature for easier mixing).
- 1 teaspoon baking soda (to keep it light and fluffy).
- 1/4 teaspoon salt (balances the sweetness).
- 1 teaspoon vanilla extract (because vanilla makes everything better).
- 1 can (20 ounces) crushed pineapple in juice (don’t drain it!).
For the Frosting:
- 8 ounces cream cheese (softened, so it’s easy to mix).
- 1/2 cup unsalted butter (softened, because nobody wants lumpy frosting).
- 4 cups powdered sugar (for that creamy sweetness).
- 1 teaspoon vanilla extract (just a hint for depth).
- Optional: 1/2 cup shredded coconut or chopped pecans (to add some flair).
Step-by-Step Guide to Making Hawaiian Pineapple Cake
- Preheat and Prep
First, set your oven to 350°F and grease a 9×13-inch baking pan. You don’t need to get fancy here—just make sure it’s nonstick or lined with parchment paper.
- Mix the Dry Ingredients
Whisk the flour, sugar, baking soda, and salt in a large mixing bowl. This makes sure everything is evenly combined before the wet ingredients join the party.
- Add the Wet Ingredients
To the dry mixture, add the eggs, vanilla extract, and the entire can of crushed pineapple—juice and all. Stir it gently until everything is just combined. The batter will be slightly thick but easy to work with.
- Bake It
Pour the batter into your prepared pan and smooth it out with a spatula. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Once it’s done, let the cake cool completely in the pan.
- Make the Frosting
While the cake cools, grab a mixing bowl and beat the cream cheese and butter until smooth. Slowly add in the powdered sugar, one cup at a time, and mix until it’s creamy and fluffy. Stir in the vanilla extract last.
- Frost and Garnish
Spread the frosting over the cooled cake. If you’re feeling extra creative, sprinkle shredded coconut or chopped pecans on top. These little touches add both texture and a polished look.
Tips for a Perfect Pineapple Cake
- Don’t Drain the Pineapple: The juice is essential for the cake’s moist texture, so leave it in!
- Use Room-Temperature Ingredients: This helps everything blend seamlessly, especially in the frosting.
- Chill Before Serving: Letting the cake chill for an hour after frosting helps the flavors meld and makes it easier to slice.
- Keep It Simple: Hawaiian pineapple cake doesn’t need a lot of extras to shine. Stick to the basics, and you’ll have a winner.
Fun Ways to Customize Your Cake
This recipe is a classic, but there’s plenty of room to get creative:
- Coconut Twist: Add shredded coconut to the batter or sprinkle it on top of the frosting for a tropical vibe.
- Add Some Crunch: Stir in chopped walnuts or pecans for a bit of texture.
- Double the Layers: Bake the batter in two round pans and turn it into a layered cake. Frost between the layers for an elegant touch.
- Pineapple Upside-Down Style: Add pineapple rings and maraschino cherries to the bottom of the pan before pouring in the batter. Once baked, flip it for a show-stopping presentation.
Storing and Serving
How to Store It
- In the Refrigerator: Since it has cream cheese frosting, this cake needs to be refrigerated. Store it in an airtight container for up to five days.
- In the Freezer: You can freeze individual slices wrapped in plastic wrap for up to three months. Just thaw in the fridge overnight before serving.
Best Ways to Serve
This cake is fantastic on its own, but if you want to elevate it (oops—wrong word!), serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Why You’ll Love This Cake
Hawaiian pineapple cake hits all the right notes. It’s sweet but not overpowering, soft yet sturdy, and bursting with the fresh flavor of pineapple. The cream cheese frosting adds just the right amount of richness to balance it all out.
Most importantly, it has properties of being very Simple. You do not have to buy fancy equipment or use complicated techniques-just a bowl, a whisk, and love for desserts to enjoy this. Whether you’re baking it for a family gathering, a potluck, or just because you’re craving something tropical, this cake will always deliver.
So go on and gather your ingredients, preheat your oven, and get into the baking mood because you are to bake a cake that feels like heaven. One bite of this cake will tell you why it is considered an enduring classic- the Hawaiian pineapple cake. 🍍
FAQs about Hawaiian Pineapple Cake
How long do pineapple cakes stay good for?
Pineapple cakes can stay fresh for 3 to 5 days when stored properly. If your cake has cream cheese frosting, keep it refrigerated in an airtight container. If unfrosted, you can store it at room temperature for up to 2 days, as long as it’s covered to prevent drying out.
Why did my pineapple upside-down cake crack?
A pineapple upside-down cake can crack if:
- The oven temperature was too high, causing uneven baking.
- The batter was overmixed, leading to a dense texture that cracks under the weight of the pineapple.
To avoid this, ensure your oven is at the correct temperature and mix the batter just until combined.
What is the tradition of pineapple cake?
Pineapple cake is often associated with hospitality and good fortune. In Hawaiian culture, the pineapple is a symbol of warmth and welcome, making pineapple-based desserts a popular choice for celebrations. In some Asian traditions, pineapple cakes are gifted during special occasions as a gesture of prosperity.
Does pineapple cake need to be refrigerated?
Yes, if the cake has cream cheese or any perishable frosting, it should be refrigerated to keep it safe and fresh. Store it in an airtight container to prevent it from drying out. If the cake is unfrosted, it can sit at room temperature for a couple of days.
How do you keep pineapple upside-down cake from getting soggy?
To prevent sogginess:
- Drain the Pineapple Well: Remove excess juice before layering it in the pan.
- Don’t Overdo the Topping: Too much syrup or brown sugar can make the cake overly moist.
- Bake Thoroughly: Ensure the cake is fully cooked so the base doesn’t absorb excess moisture.
How long can cake sit out unrefrigerated?
Cakes without perishable frosting can sit out at room temperature for up to 2 days if covered properly. Cakes with cream cheese or buttercream frosting should not be left out for more than 2 hours to avoid spoilage.