Can you make Marry Me Quiche ahead of time?

Yes, the Marry Me Quiche Recipe is perfect for make-ahead preparation. You can assemble the quiche and refrigerate it unbaked for up to 24 hours. Alternatively, bake it completely, let it cool, and store it in the fridge. Reheat individual slices for an easy breakfast or brunch later in the week.

What is the best cheese for Marry Me Quiche?

For a rich and balanced flavor, Gruyère and sharp cheddar are top choices in the Marry Me Quiche Recipe . If you're looking for something tangier or softer, goat cheese, feta, or Swiss also work well. You can mix multiple cheeses to create your ideal texture and flavor combination.

Is Marry Me Quiche good for meal prep?

Absolutely. This quiche slices well, stores easily, and reheats beautifully, making it ideal for weekly meal prep. Store slices in airtight containers and reheat in the oven or microwave when needed. The Marry Me Quiche Recipe holds its texture and flavor, making it one of the most practical meals to prep ahead.

How long does quiche last in the fridge?

When stored properly in an airtight container, the Marry Me Quiche lasts for 3 to 4 days in the refrigerator. For longer storage, wrap individual slices and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Marry Me Quiche Recipe – 1 Easy Meal to Love

Ingredients

Scale

1 pie crust (store-bought or homemade)
4 large eggs
1 cup heavy cream
1 cup shredded Gruyère cheese
½ cup sharp cheddar cheese
½ cup cooked bacon, chopped
½ cup sautéed spinach
½ tsp salt
¼ tsp black pepper
Pinch of ground nutmeg

Instructions

Preheat oven to 375°F (190°C). Roll out crust and press into 9-inch pie dish. Prick base with a fork.

Preparing the flaky crust for the Marry Me Quiche
Blind bake crust with pie weights for 12 minutes. Remove weights and bake for 5 more minutes.
In a bowl, whisk eggs, heavy cream, salt, pepper, and nutmeg.
Stir in cheeses, cooked bacon, and sautéed spinach.
Pour mixture into the pre-baked crust and smooth the top.
Bake for 35–40 minutes or until center is just set.
Let cool for 15 minutes before slicing and serving.

Notes

Substitute Gruyère with Swiss or mozzarella if preferred.
Use crustless method for low-carb or keto version.
Bake ahead and refrigerate for up to 4 days.
Avoid watery fillings by cooking veggies first.

Author: chef Nada
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast, Brunch, Main Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 slice (1/8 of 9-inch quiche)
Calories: 320
Sugar: 1g
Sodium: 390mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0.5g
Protein: 12g
Cholesterol: 125mg

Keywords: Marry Me Quiche Recipe, quiche, brunch, easy meals