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No-Bake Matcha Chocolate Berry Cheesecake

No-Bake Matcha Chocolate Berry Cheesecake Recipe: A Delicious, Easy Dessert

This No-Bake Matcha Berry Cheesecake is a refreshing and creamy dessert that blends earthy matcha flavor with juicy berries, all on a crunchy cookie crust. Perfect for any season, no oven needed!

  • Total Time: 4 hours 30 minutes (includes chilling)
  • Yield: 8 servings 1x

Ingredients

Scale

  • 1 cup graham cracker crumbs

  • 1/2 cup chocolate cookie crumbs

  • 1/2 cup melted unsalted butter

  • 8 oz cream cheese, softened

  • 1 cup heavy whipping cream

  • 1/2 cup powdered sugar

  • 2 tsp high-quality matcha powder

  • 1/2 cup melted dark chocolate

  • 1 cup fresh mixed berries (strawberries, raspberries, blueberries)

Instructions

  1. Crush graham crackers and chocolate cookies into fine crumbs. Mix with melted butter until evenly combined.

  2. Press the crumb mixture firmly into the bottom of a springform pan. Chill for 20 minutes.

  3. In a large bowl, whip heavy cream to stiff peaks. Set aside.

  4. In another bowl, beat cream cheese and powdered sugar until smooth.

  5. Sift matcha powder into the cream cheese mixture and blend until fully combined.

  6. Gently fold the whipped cream into the matcha mixture until smooth.

  7. Swirl melted dark chocolate lightly into the filling to create a marbled effect.

  8. Pour filling onto the chilled crust and smooth the top with a spatula.

  9. Refrigerate for at least 4 hours, preferably overnight, until firm.

  10. Top with fresh berries before serving.

Notes

  • For a firmer cheesecake, add 1 tsp of gelatin dissolved in 2 tbsp of water into the filling.

  • Use ceremonial grade matcha for a more vibrant green color and better taste.

  • Cheesecake can be stored covered in the refrigerator for up to 5 days or frozen for 1 month.

  • Author: chef Nada
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American, Japanese Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 335 kcal
  • Sugar: 18 g
  • Sodium: 210 mg
  • Fat: 23 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 55 mg

Keywords: No-Bake Matcha Berry Cheesecake, no-bake dessert, matcha cheesecake, berry cheesecake, easy cheesecake recipe