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Fluffy jasmine rice served fresh in a bowl

How to Cook Soft Fluffy Jasmine Rice Perfectly Every Time – Easy Guide

Chef Nada
Learn how to cook soft and fluffy jasmine rice perfectly every time using three foolproof methods—rice cooker, Instant Pot, and stovetop. This easy step-by-step guide ensures light, fragrant, non-sticky rice that pairs well with any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Meal Prep, Side Dish
Cuisine American, asian, Thai
Servings 4 people
Calories 205 kcal

Ingredients
  

  • 1 cup jasmine rice rinsed under cold water
  • 1.5 cups water (for rice cooker or stovetop)
  • 1.25 cups water (for Instant Pot method)
  • pinch of salt optional, for flavor
  • oil or butter optional, ½ tsp for richness

Instructions
 

  • Method 1: Rice Cooker
    Rinse 1 cup jasmine rice under cold water until water runs clear.
    Add rinsed rice and 1.5 cups water to the rice cooker.
    Cook using the white rice setting.
    Let rice sit for 10 minutes after the cycle ends.
    Fluff with a fork before serving.
  • Method 2: Instant Pot
    Rinse jasmine rice thoroughly.
    Add 1 cup rice and 1.25 cups water to the Instant Pot.
    Cook on high pressure for 4 minutes.
    Let pressure release naturally for 10 minutes.
    Fluff gently and serve.
  • Method 3: Stovetop
    Rinse rice until water is clear.
    In a saucepan, add 1 cup rice and 1.5 cups water.
    Bring to a boil, then reduce heat to low and cover.
    Simmer for 15 minutes.
    Remove from heat and rest for 10 minutes.
    Fluff and serve warm.

Notes

  • Always rinse jasmine rice before cooking—it’s the secret to that fluffy, non-sticky texture.
  • The resting time after cooking allows steam to finish the rice, making it perfect.
  • For more flavor, consider cooking the rice in broth or adding a pinch of salt or oil.
Keyword fluffy rice, how to cook jasmine rice, instant pot rice, jasmine rice, Rice cooker recipe, soft rice recipe, stovetop rice