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Soft and chewy vegan banana nut blondies with walnuts.
Chef Nada

Vegan Banana Nut Blondies Recipe

These vegan banana nut blondies are soft, chewy, and packed with rich banana flavor and crunchy nuts. This easy dairy-free and egg-free dessert is perfect for a quick snack or an indulgent treat. Made with simple ingredients like ripe bananas, coconut oil, and walnuts, they’re naturally sweetened and incredibly delicious!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: Dairy-Free, Plant-Based, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Wet Ingredients
  • 2 large ripe bananas, mashed
  • ½ cup coconut oil, melted (or vegan butter)
  • ¾ cup coconut sugar (or brown sugar)
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • Dry Ingredients
  • 1 ½ cups all-purpose flour (or oat flour for gluten-free)
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • Add-Ins
  • ½ cup chopped walnuts (or pecans)
  • ½ cup vegan chocolate chips (optional)

Method
 

  1. Step 1: Preheat the Oven & Prepare the Pan
    Preheat oven to 350°F (175°C).
    Line an 8x8-inch baking pan with parchment paper or lightly grease it with coconut oil.
  2. Step 2: Mix Wet Ingredients
    In a large bowl, mash the bananas until smooth.
    Add coconut oil, coconut sugar, maple syrup, and vanilla extract. Mix well until combined.
  3. Step 3: Combine Dry Ingredients
    In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Step 4: Mix Wet & Dry Ingredients
    Gradually fold the dry ingredients into the wet mixture using a spatula. Do not overmix.
  5. Step 5: Add Nuts & Chocolate Chips
    Gently fold in the chopped walnuts and vegan chocolate chips (if using).
  6. Step 6: Bake the Blondies
    Pour the batter into the prepared baking pan and spread evenly.
    Bake for 25-30 minutes, or until the edges are golden brown and the center
  7. Step 7: Cool & Slice
    Let the blondies cool for 10-15 minutes before slicing.
    Cut into 12 squares and enjoy!

Notes

✔ Storage: Keep in an airtight container at room temperature for up to 3 days, refrigerate for 7 days, or freeze for up to 3 months.

✔ Gluten-Free Option: Replace all-purpose flour with oat flour or a gluten-free flour blend.

✔ Nut-Free Version: Omit walnuts and use seeds like sunflower or pumpkin instead.